DUBAI CHOCOLATE INGREDIENTS FUNDAMENTALS EXPLAINED

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You simply want to make it happen in phases so you have a good chocolate mould. A warning from me – attempt to resist feeding on the crunchy pistachio filling as it is so great. It's sweet and will be sickly but the feel and flavour combo is so very good. Here is